Finca La Bolsa - Guatemala


Tasting Notes
Aroma/Flavor: Maple Syrup, Orange, Baking Chocolate, Hickory, Nuts, Spices
Body: medium – Acidity: orange citrus
Finish: warming spices

Region: La Libertad, Huehuetenango Altitude: ~4600-5250ft (1400-1600 meters)
Process: washed, sun dried
Varietals: Bourbon, Caturra
Farm Size: 100 hectares of which 80 are planted with coffee (approx. 250 acres total)
Farm owner: María Elena Vides de Ovalle y Condueñas

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